Amys Kitchen Chinese Noodles And Vegetables
Noodles, a staple of Chinese cookery, are served in popular Noodle Houses all over the world. Each house offers its own variations. What they have in common is noodles; oodles of them... wheat noodles, rice noodles, mung bean noodles in all shapes... fat, thin, flat and curly. What distinguishes one dish from another is what goes in with the noodles, and what goes in with the rice noodles in Amys noodle meal is distinctive. Baked tofu, shiitake mushrooms, broccoli, julienned carrots and lots of other vegetables are immersed in sauce. Once again, its the sauce that makes the difference. Weve taken a traditional Chinese sauce and added cashew butter to create a sauce to top a meal so delicious your guests might make your house the noodle house of your neighborhood. We love to cook for you After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realising there were others like us, we set up Amys Kitchen to produce delicious frozen meals for health-conscious people too busy to cook. We use only the finest natural ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, poultry or eggs are ever used in any Amys products. Features All natural ingredients Microwave or oven bake Dairy and gluten free Vegetarian Society approved Suitable for coeliacs Kosher - Pareve Brand Amys Kitchen Ingredients (Vegan): Organic Cooked Rice Pasta (Organic Rice Flour, Organic Potato Starch, Organic Rice Starch, Organic Soy Flour, Filtered Water) (36%), Organic Carrots (8%), Organic Green Beans (8%), Organic Tamari (Water, Organic Soybeans , Salt), Organic Cashews ( Tree Nuts ) (7%), Organic Tofu (Filtered Water, Organic Soybeans , Nigari), Organic Broccoli (6%), Organic Edamame ( Soy ), Organic Sautéed Onions (Organic Onions, Organic Sunflower Oil) (3%), White Mushrooms (3%), Organic Green Onions (3%), Organic Sugar, Sunflower Oil, Organ...
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