Ballymaloe Relish & Cranberry Twin

Cranberry Sauce Ballymaloe House and Restaurant was first opened by Myrtle Allen in 1964. Myrtles daughter Yasmin now produces some of the favourite recipes of the house with her family. Original Relish Ballymaloe Country Relish was originally created by Myrtle Allen in her restaurant in 1964. Myrtles daughter Yasmin now produces this delicious relish for markets at home and abroad. Features Virtually fat free Made with natural ingredients Gluten free No artificial additives Suitable for vegetarians Brand Ballymaloe Cranberry Sauce Ingredients Cranberries (60%), Sugar, Water Nutritional Information Typical per 100g: Energy: 760kJ/179kcal Fat: Trace of which saturates: Trace Carbohydrate: 44.5g of which sugars: 36.2g Fibre: >0.5g Protein: 0.2g Salt: 0.03g Original Relish Ingredients Tomato (41%), Vinegar, Sugar, Onions, Sultanas, Tomato Puree (5%), Sea Salt, Mustard Seed , Spices Nutritional Information Typical per 100g: Energy: 682kJ/161kcal Fat: Trace of which saturates: Trace Carbohydrate: 37.4g of which sugars: 33.1g Fibre: 1.9g Protein: 1.8g Salt: 1.4g Storage Cranberry Sauce Once opened, store in a cool place and use within 6 months. Original Relish Once opened, keep in the fridge and enjoy within 6 months. Best Before: See Top. Disclaimer Whilst we take care to ensure the product info displayed on our website is correct, our products, and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page.Customer quotas may apply.