Brady Family Wood Smoked Ham Slices

Finest Irish topside ham, smoked over beechwood chips for a deeper flavour. The Brady Family Tradition Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. We then steam cook the ham slowly before expertly finishing each ham by hand. So you are always left with the highest quality traditional Irish ham. A tradition produced with passion here in Timahoe, Co. Kildare. From our family to yours Features No added water 100% Irish pork Made from cured Irish pork Brand Brady Family Ingredients Irish Pork, Salt, Stabilisers (Sodium Triphosphate, Sodium Polyphosphate), Dried Glucose Syrup, Dextrose, Yeast Extract, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Sugar, 115g of Raw Pork per 100g of finished product Allergen Information For allergens see ingredients in bold Nutritional Information Every delcious slice (average 18g) contains Energy 81kJ 18kcal 1% Fat 0.23g 1% Saturates >0.1g 1% Sugars 0.1g 1% Salt 0.4g 7% of your guideline daily amount per 100g: 449kJ/106kcal Typical per 100g Energy 449kJ 106kcal Fat 1.3g of which saturates 0.4g Carbohydrates 0.5g of which sugars 0.5g Protein 24g Salt 2g Reference intake of an average adult (8400kJ/2000kcal) Country of Origin Ireland Storage At home, keep refrigerated below 5°C. Once opened enjoy within 2 days and always by the use by date. Disclaimer Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.