Caramico Full on Meat Feast Pizza

Our infamous meat-lovers pizza with creamy mozzarella, smoky mozzarella, piccante pepperoni, tender chicken and crispy bacon on rich tomato sauce. All on a hand-stretched sourdough base and wood-fired for extra flavour. Hey There, Pizza Pals! At Caramico, our pizzas start with a 36-hour slow-fermented sourdough base that dreams are made of. We stretch each base by hand and lovingly adorn them with toppings, from the classics to the more daring combinations for those more adventurous. Then, into the stone oven they go, kissed by wood fire and emerging with that irresistible, smoky hug. Every bite tells a story - one of passion, craftsmanship, and a touch of adventure.