Clonakilty Lightly Smoked Dry Cure Rashers

From Our Family to Yours Clonakilty Rashers were first made in Edward Twomeys butcher shop in Clonakilty West Cork - home of Clonakilty Blackpudding. Clonakilty Rashers are made from fully traceable premium Irish pork using a traditional dry cure method, without the use of ascorbates or sugar. We smoke very lightly using smouldering beechwood to ensure great taste and flavour. Features Traditional Dry Cure Brand Clonakilty Ingredients Irish Pork (98%), Salt, Preservatives: Potassium Nitrate, Sodium Nitrite Other Information Quality Assurance Bord BIA - Origin-Ireland Nutritional Information Typical (as sold) per 100g Energy 1002kJ /241kcal Fat (g) 18.1 of which saturates (g) 7.4 Carbohydrate (g) >0.5 of which sugars (g) >0.5 Fibre (g) >0.5 Protein (g) 19.2 Salt (g) 2.65 Manufacturer Address Produced for: Clonakilty Food Co., Western Road, Clonakilty, West Cork, Ireland. Country of Origin Ireland Storage Keep refrigerated between 0°C to 4°C. Do not exceed the use by date. Once opened, keep refrigerated and consume within 48 hours. Suitable for home freezing. Freeze on day of purchase and use within one month of freezing. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Do not refreeze once defrosted. Safety Warning CAUTION: Although extra care has been taken to remove all bones, some small bones may remain. Disclaimer Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.