Fitzgeralds 4 Pizza Bases

Thin and bubbly Italian Pizza bases made with five simple ingredients. Simply top with your favourite toppings and bake for 8 minutes. Alternatively, in Italy these soft bubbly flatbreads are used to make delicious warm folded sandwiches, and they are perfect for Calzone and Quesadilla Melts. We love baking. Our family bakery started on Blarney Street in Cork in 1910, using the best traditional methods of baking, and has been passed down through four generations of passionate bakers. It is now rub by Simon, Suzanne and Garry Fitzgerald with a whole new generation of little tasters by their feet. And the care and attention to detail that began in 1910 is still at the heart of the Fitzgerald Family Bakery. Simon, Garry < Suzanne Features Five simple ingredients Perfect for thin < crispy Pizza in minutes Ready to top with your favourite toppings No added sugar Suitable for vegetarians and vegans Brand Fitzgeralds Family Bakery Ingredients Wheat Flour , Water, Extra Virgin Olive Oil, Sat, Yeast Allergen Information For allergens including Cereals containing Gluten see ingredients in bold Nutritional Information Each 90g pizza base contains: Energy 1157kJ 275kcal 14% Fat 5.8g 8% Saturates 0.8g 4% Sugars 1.6g 2% Salt 1.5g 26% Based on a typical adults reference intake Typical energy values per 100g: 1286kJ/305kcal Typical per 100g Energy 1286kJ/305kcal Fat 6.4g of which saturates 0.9g Carbohydrate 54.1g of which sugars 1.8g Fibre 2.1g Protein 8.7g Salt 1.7g This pack contains 4 servings Based on a typical adults reference intake Storage Store in a cool, dry place away from direct sunlight until the best before date shown on the front of pack. Once opened consume within 48 hours. Suitable for home freezing. Freeze on day of purchase and consume within 3 months. Defrost thoroughly and use within 24 hours. Once thawed, do not refreeze. Disclaimer Whilst we take care to ensure the product info displayed on our website is correct, our products, and their associated ...