Goatsbridge Smoked Trout Pate

Delicious Rainbow Trout pâté made with hot smoked trout, cream cheese, mayonnaise and lemon juice. Features From Kilkenny - Irish Rainbow trout farm Brand Goatsbridge Ingredients Hot Smoked Rainbow Trout (Oncorhynchus Mykiss) ( Fish ) 40%, Mayonnaise 38% [Rapeseed Oil (78%), Water, Pasteurized Egg and Egg Yolk (8.9%), Spirit Vinegar, Sugar, Salt, Lemon Juice, Antioxidant (Calcium Disodium EDTA), Flavouring, Paprika Extract], Cream Cheese (20%) [Skimmed Milk , Cream ( Milk ), Lactic Cultures, Salt, Milk Protein, Potassium Sorbate], Lemon Juice [Lemon Juice from Concentrate (Preservative: Potassium Metabisulphite)] Allergen Information For allergens see highlighted ingredients Eggs - Contains Fish - Contains Milk - Contains Nutritional Information Typical as sold per 100g Energy kJ 1620 Energy kCal 387.2 Fat 36.8g of which saturates 5.4g Carbohydrates 1.4g of which sugars 0.9g Protein 13.7g Salt 0.46g Storage Keep refrigerated 0-4°C. Once opened, keep refrigerated and consume within 2 days. Do not exceed use by date. Not suitable for home freezing. Safety Warning Although every effort has been made to remove all bones, some may remain. Manufacturer Address Goatsbridge Fish Processors Ltd., Jerpoint Abbey, Thomastown, Co. Kilkenny, Ireland. Disclaimer Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.