Lucky Rooster Red

The wine is produced in Portugals Peninsula de Setúbal, a warm maritime coastal region south of Lisbon, where the grapes are harvested during the least hot periods of the day, arriving to the winery fresh and intact. The grapes are then chosen and distributed according to the characteristics that the winemaking team. Desires. Fermentation takes place in stainless steel vats after a long period of pellicular maceration. Tasting Notes Dark red colour. Round and exuberant on the palate, there is a delectable allure to the blackberry, plum, currant leaf and oak- derived flavours on the palate. Food Pairing Suggestion Ready to drink. Ideal to accompany red meat. We imagine it combining impeccably roast beef and barbecued lamb, or robust and hearty vegetable dishes.