Brady Family Crumbed Ham

The Brady Family Tradition Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. The ham is then steam cooked before being expertly finished by hand. So you are always left with the highest quality traditional ham. A tradition produced with passion here in Timahoe, Co. Kildare. Features Made from Cured Irish Pork No Added Water 3 Day Cured Brand BRADY FAMILY Ingredients Irish Pork, Salt, Crumb Dressing (Crumb (Fortified Wheat Flour, Water, Salt, Yeast, Colour: Paprika Extract) Pork Gelatine), Sugar, Stabilisers: Triphosphates, Polyphosphates, Yeast Extract, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite, Potassium Nitrate, 115g of Raw Pork per 100g of finished product Allergen Information For allergens including Cereals containing Gluten see ingredients in bold . Wheat - Contains Other Information This product is packed in a protective atmosphere for freshness. Quality Assurance Bord BIA - Origin-Ireland Nutritional Information Typical per 100g Energy 513kJ 126kcal Fat 2.9g of which saturates 0.9g Carbohydrates 0.5g of which sugars 0.2g Protein 24g Salt 2.0g Manufacturer Address Brady Family, Timahoe, Donadea, Naas, Co. Kildare, Republic of Ireland, W91 DV50. Country of Origin Ireland Storage At home, keep refrigerated below 5°c. Once opened enjoy within 2 days and always by the use by date. Disclaimer Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.