Betty Crocker Gluten Free Chocolate Fudge Brownie Mix

There is only 3 simple steps to bake one of Betty Crockers cake mixes. Betty Crocker gluten free range offers gluten free options without any compromise on taste. Chocolate cakes, brownies: baking gluten free has just become easier. The red spoon promise: With Betty you can bake perfect brownies every time. Love Betty Features Simply add butter (or oil) < eggs Gluten free No preservatives Suitable for vegetarians Brand Betty Crocker Ingredients Sugar, Rice Flour, Milk Chocolate Chips (8%) (Sugar, Condensed Skimmed Milk , Cocoa Butter, Cocoa Mass, Whey Powder ( Milk ), Natural Vanilla Flavouring, Emulsifier ( Soy Lecithin)), Fat Reduced Cocoa Powder (6%), Starch (Potato, Corn), Dark Chocolate Chips (5%) (Sugar, Coco Mass, Cocoa Butter, Natural Vanilla Flavouring, Emulsifier ( Soy Lecithin)), Palm Fat, Salt Allergen Information For allergens, see ingredients in bold Nutritional Information Each brownie (38g) as prepared contains: Energy 637kJ 152kcal 8% Fat 6.0g 9% Saturates 3.6g 18% Sugars 16.2g 18% Salt 0.18g 3% Reference intake of an average adult (8 400 kJ/ 2 000 kcal) Per 100g of brownie mix as sold: 1716 kJ / 410 kcal Typical (uncooked) brownie mix as sold per 100g Energy 1716kJ 410kcal Fat 7.9g of which saturates 4.4g Carbohydrate 79.5g of which sugars 57.8g Fibre 2.6g Protein 3.9g Salt 0.58g Reference intake of an average adult (8 400 kJ/ 2 000 kcal) Contains 16 portions Reference intake of an average adult (8 400 kJ/ 2 000 kcal) Country of Origin Produce of the EU Storage Store in a cool dry place. Disclaimer Whilst we take care to ensure the product info displayed on our website is correct, our products, and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page.Customer quotas may apply.