Biona Organic Mild Coconut Oil

- Certified Organic < GMO Free - Bake, sauté and roast - Biona: 25 years of organic food - No BPA used in lid - No Air Miles - Ethically < Sustainably Sourced - Family Business - Suitable for Vegans Biona Organic Coconut Oil Cuisine offers all the benefits of cooking with coconut oil with none of the taste! This oil is made by lightly steaming organic coconut oil to remove its distinctive flavour and aroma, making it an ideal odour-free oil for all kinds of cooking. Naturally saturated and free from trans-fatty acids. Coconut oil becomes liquid above 24°C. Our coconuts are sourced from the tropical island of Sri Lanka. The farm where our coconut products are harvested is rich in biodiversity. The families that run the plantation own cattle, who roam freely and whose dung, along with the coconut husks, acts as a fertilizer for the many species of other plants growing in the surrounding areas. Biona: We Live, Love and Breathe Organic. Biona was born over 25 years ago on an unwavering commitment to 100% organic, ethically and sustainably sourced food. Today, we are still a family owned company, committed to providing high quality organic food for everyone to share and enjoy. All our products are certified organic, GMO free, suitable for vegetarians (many are vegan), with no artificial additives. Our Family Mission is: - Supporting organic farming - Cleaning up the environment - Investing our profits back into the Organic Future - Increasing the use of renewable energy (wind and solar) in our production - Treating our staff and business partners with fairness Brand Biona Ingredients Coconut Oil, = Certified Organic ingredients Nutritional Information Typical per 100g Energy 3768kJ/900kcal Fat 100.0g of which saturates 86.5g Carbohydrate 0.0g of which sugars 0.0g Protein 0.0g Salt 0.0g Storage Store in a cool and dry place Best before: see lid Disclaimer Whilst we take care to ensure the product information displayed on our website is correct, our products and...