Brady Family At the Deli Traditional Ham

Bord bia approved 100% Irish pork cured for 3 days, slow cooked and expertly finished by hand. The Brady Family Tradition Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. The ham is then steam cooked before being expertly carved, leaving you with the highest quality delicatessen ham. A tradition produced with passion here in Timahoe, Co. Kildare.