Dunns Smoked Salmon
Dunns of Dublin have been smoking salmon since 1822. Although times have changed our recipe has not. We use the finest quality fresh salmon reared in the fast flowing waters of the Atlantic Ocean. Each fillet is hand salted and smoked over the finest quality oak chips. Features Traditionally smoked in Ireland to an age old recipe Ready to eat High in omega 3 Brand Dunns Ingredients Salmon (97%) ( Fish ), Salt Allergen Information For allergens, see highlighted ingredients Fish - Contains Nutritional Information Typical (as sold) per 100g Energy (KJ) 774 Energy (Kcal) 185 Fat 10g Of which saturates 2.4g Carbohydrate >0.5g Of which sugars 0g Fibre >0.5g Protein 23g Salt 3.3g Other Nutrients Omega 3 3.1g These figures are for average adults of normal weight. Requirements will vary with age, size and activity level Storage Keep refrigerated at 0-5°C. Once opened, use within 2 days and by the use by date. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly in refrigerator before use. Use within 24 hours of defrosting. Once defrosted, do not refreeze. Safety Warning Safety Advice: Although every care has been taken to remove all bones, some may remain. Manufacturer Address Dunns of Dublin, Jamestown Business Park, Finglas, Dublin 11, Ireland. Disclaimer Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.
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