Dunns Smoked Salmon
Dunns of Dublin have been smoking salmon since 1822. Although times have changed our recipe has not. We use the finest quality fresh salmon reared in the fast flowing waters of the Atlantic Ocean. Each fillet is hand salted and smoked over the finest quality oak chips. Features Traditionally smoked in Ireland to an age old recipe Ready to eat High in omega 3 Brand Dunns Ingredients Farmed Atlantic Salmon (97%) ( Fish ), Salt Allergen Information For allergens, see highlighted ingredients Fish - Contains Nutritional Information Each 50g serving contains: Energy 95kcal 5% Fat 5g 7% Saturates 1.2g 6% Sugars 0g 0% Salt 1.7g 28% of an adults reference intake Typical values per 100g: Energy 774kJ/185kcal Typical (as sold) per 100g Energy (KJ) 774 Energy (Kcal) 185 Fat 10g Of which saturates 2.4g Carbohydrate >0.5g Of which sugars 0g Fibre >0.5g Protein 23g Salt 3.3g Other Nutrients Omega 3 3.1g These guidance figures are guidelines and personal requirements vary depending on age, gender, weight and how active individuals are of an adults reference intake Manufacturer Address Dunns of Dublin, Jamestown Business Park, Finglas, Dublin 11, Ireland. Country of Origin Scotland Storage Keep refrigerated at 0-5°C until ready to use. Refrigerate after opening and use within 2 days. Do not exceed use by date. Suitable for home freezing. This product may have been previously frozen and defrosted under controlled conditions. Further freezing will not affect the quality. Freeze on day of purchase. Use within 1 month. Defrost thoroughly before use. Use within 24 hours of thawing. Do not refreeze. Safety Warning Safety Advice: Although extra care has been taken to remove all bones, some may remain. Disclaimer Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Cust...
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