Denny Dry Cure Cooked Ham

In 1820, our founder Henry Denny began his quest to discover and explore new ways to cure, prepare and cook his meat. Were proud to say weve learned a lot since then and these age old curing methods have inspired us to do a little exploring ourselves. Our dry cure ham is expertly cured for four days, giving it an unmistakably succulent flavour. Enjoy our Signature Recipe Features Henry Denny signature recipe Dry cured for 4 days Brand Henry Denny < Sons Ingredients Pork, Salt, Sugar, Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Disodium Diphosphate), Preservative (Sodium Nitrite), Antioxidant (Sodium Ascorbate), Prepared from 110g of Pork per 100g of finished product Nutritional Information Each slice (approx. 23g) contains: Energy 125kJ 30kcal 2% Reference intake of an average adult (8400kJ/2000kcal) Typical values per 100g: Energy 554kJ/131kcal Typical per 100g Energy 554kJ/131kcal Fat 2.9g of which saturates 0.9g Carbohydrates 0.6g of which Sugars 0.6g Protein 25.4g Salt 1.5g This pack contains approx. 4 servings Reference intake of an average adult (8400kJ/2000kcal) Reference intake of an average adult (8400kJ/2000kcal) Country of Origin Ireland Storage Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. Not suitable for home freezing. For use by date, see front of pack. Disclaimer Whilst we take care to ensure the product info displayed on our website is correct, our products, and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page.Customer quotas may apply.